Chinese Food
Red date corn milk cake
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I didn't write down the dosage clearly. It's because it's impossible for me to take the weight for cooking. So with some experience and feeling. It's not hard. Everyone's taste is different. They can play it freely. Cooking is not a problem. There is only one answer. What I am pursuing is the joy and surprise brought by cooking. I hope that all snacks can have delicious food made by themselves.
Cooking ingredients
Cooking Steps
Step1:Mix cornmeal and flour in the proportion of 1.5-1. Add some milk powder and sugar. A small amount of yeast powder. Add some warm water (a little hot water) and stir until paste. If milk is used, heat it in microwave oven for 1.5 minutes, add yeast powder and sugar, then mix with flour and cornmeal.
Step2:Stir until it's mushy. It's slightly sticky (it drips on chopsticks, but it's sticky). Cover with plastic wrap, leave at room temperature for 2 or 3 hours, and send to about 2 times of the original.
Step3:Put on the dates. Steam for about 20 minutes after the water is boiled. Simmer for 10 minutes after the fire is closed and then uncover the pot.
Cooking tips:It's suitable for office workers. You can do it one night in advance. You can eat it in the morning with a little heat. There are skills in making delicious dishes.
