Cooking Steps

1. 

   Step1:Mix coarse corn flour and fine corn flour in the proportion of 1-2. Add proper amount of sugar as per personal preferenc

2. 

   Step2:Stir evenly with chopstick

3. 

   Step3:Add boiling water and continue mixin

4. 

   Step4:Add proper amount of white flour and fermented powder and mix well. Ferment for two hour

5. 

   Step5:Knead it into a small cake. Fry it well