Cooking Steps

1. 

   Step1:The night before. Prepare flour. Use night fermentation. Mix cornmeal and flour 1-1. Add sugar, yeast powder and a little salt respectively. Stir well. Normal temperature water and dough. Soft hand.

2. 

   Step2:It's rubbed like this. The plastic wrap is sealed. It's put into the refrigerator overnight. It's very convenient. It doesn't take up time. Dough can be fully fermented overnight.

3. 

   Step3:The next morning. Take it out of the fridge.

4. 

   Step4:Look. The dough is well fermented. And it looks fluffy. At this time, knead. Do not rush to operate. Slow down first. About 15 minutes.

5. 

   Step5:The slow temperature is over. The dough is soft and elastic. You can divide the dough. Divide into small dough. Roll into the size of the desired cake. Don't be too thin.

6. 

   Step6:Hot pot. Wipe the pan surface with oil paper. Light the fire. Put the cake into the pot. Surface vesicles turn back.

7. 

   Step7:Beautiful look When the reverse side is slightly covered, you can get out of the pot. Drop one.

8. 

   Step8:When all the cookies are ready, cover them with cloth and open them for breakfast. The texture of the tortillas will be more elastic and soft.