Chinese Food
Wotou with vegetable leaves
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Wowotou made of celery leaves and cornmeal. Light celery and a little salt. It's delicious. I'm used to white rice noodles. It's good to have some coarse food for a change. Corn flour is rich in nutrients. It has many health care effects, such as lowering blood pressure, reducing blood fat, anti arteriosclerosis, preventing colon cancer, beautifying and beautifying, delaying aging, etc. it is also a good product for diabetic patients.
Cooking ingredients
Cooking Steps
Step1:Wash celery leave
Step2:Celery leaves scalding wate
Step3:Chop the celery leaves in boiling wate
Step4:Corn flour and wheat flour in a bow
Step5:Add sal
Step6:Add five spice
Step7:Put the chopped celery leaves in the flou
Step8:Then pour in the water for blanching celer
Step9:Stir with chopsticks while one side is backwar
Step10:And knead it into doug
Step11:Rubbing the growth ba
Step12:Split into dosage form
Step13:Make the dosage into a hollow shap
Step14:It's like this at the botto
Step15:Do it all in tur
Step16:Then put it in the steamer and steam for 20 minutes
Step17:
Cooking tips:The ratio of corn flour to wheat flour is 1-1. The taste will be better. There are skills in making delicious dishes.
