Chinese Food
Corn cake bread (without blender) is super fragrant. It's worth a try.
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Suddenly I want to eat cornmeal. I tried this cake - surprise. It's delicious.. It's like northeast corn pancake. It's fragrant because of butter and skim milk. It's also fragrant.. The taste is crispy on the outside. I like it very much.. During baking, you can smell the fragrance ~ ~ I like it very much.
Cooking ingredients
Cooking Steps
Step1:Preheat oven to 375 degrees F. (190 degrees C
Step2:All ingredient
Step3:Butter up the baking pan (I use the 8-inch square baking pan. In fact, all the baking pans are OK
Step4:It's faster to heat butter into liquid state. It's more convenient to cut small pieces in microwave oven
Step5:Heating complete
Step6:Add sugar while hot. Stir wel
Step7:Add two eggs. Sti
Step8:Find another bowl. Add baking soda firs
Step9:Add a little skim milk. Stir while adding. Melt the baking soda evenly. Then add the remaining skim milk. Stir evenly. This is to prevent baking soda from turning into a pimple without stirring.
Step10:In a large mixing bowl. Sti
Step11:Add cornmeal. Sti
Step12:Sift in flour. Sti
Step13:Add salt. Mix wel
Step14:Pour into baking tra
Step15:35 minutes in the middle of the oven. This half hour will smell super attractive fragrance. Super fragrant.......
Step16:Done. Cut into the shape you want while hot
Cooking tips:No mixer required.. Save money.. In addition, as someone asked me, I would explain. The unit of measurement I use is not cup or spoon. It's directly translated from cup and TSP in English. These two units and TBS are professional baking units. There are skills to make delicious dishes on TB.
