Chinese Food
Mom's specialty old Beijing pancake
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My mother is a cancer. She is a virtuous woman. When she was young, she was the pillar of her family. At that time, they had nine brothers and sisters. My mother was the fourth. She was very able to run the family. So my grandmother didn't let her go to school on time, just to help her brother and sister at home. She didn't go to grade one until she was 9, but her mother's academic performance was very good. She didn't go to class once a semester. But the final exam A few days before the test, I suddenly reviewed. I even got 70 points in math. The teacher liked her very much. At the end of graduation assignment, she was recommended to Beijing Stamp Corporation, the best state-owned enterprise at that time. Their generation has experienced 62 years of famine. My mother carried my younger sister and led my younger brother to the door of the rich family to pick up cabbage roots thrown out by others and come back to make porridge. And when it was most difficult, she only ate white potatoes and salted vegetables. Now my mother didn't like porridge, white potatoes and salted vegetables the most. Because she was really injured.
Cooking ingredients
Cooking Steps
Step1:Pour the corn flour into the container. Put it under the faucet. Turn the water volume of the faucet to the thinnest. Stir it while turning the container. Make the corn flour form small pimples (smaller than pimples in pimples soup) to the extent that it can be dispersed by rubbing it with hands (this step is to make the thin and crisp key off
Step2:After the leek is washed and drained, cut into a small section of about 0.5cm. In the taste bucket, beat in four eggs first and break them up. Then put the leek section in. Then put in salt to taste. Stir evenl
Step3:The pot is sitting on the stove. Turn on the small fire (my wok. So I put a thicker iron plate on the stove head to achieve the purpose of even heating. If your home is a thick frying pan, then you don't need to put it on.) Put your hands on the pot and sprinkle the corn flour when you feel a little hot. Why sprinkle it? It's because in the first step, we scattered the corn flour. So we need to sprinkle it. If you want to sprinkle as much as possible, you need to sprinkle it evenly. It's convenient for the next ste
Step4:Press the cornmeal with a spoon and it will stick
Step5:If the pot is too hot, you can put a little water in the plate. Use the bottom of this porcelain spoon or hand spoon to dip a little water and press it on the corn flour. Make the corn flour wet again and stick to each other
Step6:Press it well. It's OK without exposing the bottom of the pot
Step7:Spoon the leek egg liquid onto the tortilla and spread it evenly. Adjust the fire to medium and small fire. That is to say, if the outer ring flame is a little bit rash, then cover the pot and let it cool for 2 minutes. Open the lid and use a shovel to see if it can shovel along the edge of the tortilla. When all are shoveled, cover it again and let it cool for 2 minutes. The egg liquid can also stick to the tortilla. So don't worry about the shovel The tortillas will come loos
Step8:Until the surface of leek egg liquid is completely solidified and has a certain toughness, it will be ripe
Cooking tips:1. It must be made of corn flour. First, it is easy to ripen. Second, it will not be too hard to eat. 2. Put the corn flour under the tap and stir it to free your hands. Hold the container in your left hand and circle it. Hold chopsticks or egg pump in your right hand and also circle it. And when you circle it, you can also touch the water in time when you don't touch the water. (similarly, you can use this method to control the water volume when you make pimple soup and noodles. You don't need to touch the sticky flour all over your hands.) 3. Spread the corn cake When the fire is high, it will quickly evaporate the water in the corn flour. Once the water is dry, it will not stick. It can also be used when the first pot is on. But when the second pot is made, it has a certain degree of heat. So the fourth step in the operation can deal with the case of too hot. Use the spoon to dip water to make corn pimple Wet again to achieve adhesion. 4. Don't put too much salt in leek egg liquid
