Cooking Steps

1. 

   Step1:First put the cornmeal into the basin. Then pour hot water on one side and stir with chopsticks. Stir the cornmeal into floccules.

2. 

   Step2:Add flour and 260ml cold water to the hot cornmeal. Stir it roughly into a paste.

3. 

   Step3:Let the batter cool slightly. Add sugar and dry yeast. Mix well.

4. 

   Step4:Just stir it to the paste without big particles. Then cover it with plastic film. Let it leave for about 1 hour.

5. 

   Step5:It's enough to make the batter twice as big. After the batter is done, mix it with the eggbeater again to remove the air from the batter.

6. 

   Step6:Don't fire at first. Brush a layer of oil evenly in the pan. Then pour in all the batter. Wait until it's self heated and flattened, then fire.

7. 

   Step7:Heat for about 3 minutes on a low heat. After the bottom is slightly set, pour a small half bowl of water along the edge. Then cover the pot and simmer for about 35 minutes. Then the surface of the batter will set.

8. 

   Step8:After the surface of the tortilla is set, turn it upside down and continue to bake for about 35 minutes. Turn off the fire after both sides are golden.

9. 

   Step9:Finished product.