Chinese Food

Cooking Steps

1. 

   Step1:Mix seasoning with cabbage and shrimp skin as if they were dumpling

2. 

   Step2:Scald the cornmeal with boiling water. Oil the pan. Then spread the cornmeal thinly on the pan

3. 

   Step3:Then spread the sink evenly on the corn flour. Cover the pot with a small fire and simmer. Look at the bottom of the sink and there are hard eggplants.

4. 

   Step4:Crispy and delicious, mom's favorit