Chinese Food
Milk flavored corn cake
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This tortilla is not only a staple food, but also a very good breakfast cake. Especially after the festival, it's very comfortable to eat some roughage. It's delicious with little sugar and little oil. Just do it. It's really soft and delicious
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:White flour mixed with corn flou
Step3:Break in the eg
Step4:Mix in milk and condensed mil
Step5:It's a good stir. It's a little thinner
Step6:Brush a layer of oil in the pot. Scoop half of the stir corn flour into the pot
Step7:After one side is fried with golden yellow, turn over the other side. Pour in a little water when turning ove
Step8:With a glass of milk, a little fruit and a beautiful breakfast
Cooking tips:The corn noodles should be a little thinner. If the taste is too coarse and you like to eat sweet, you can add more condensed milk. You can also use sugar instead of cooking delicious.
