Dish, fried, steamed, lazy, healthy, dumpling recipe-Chinese Food-best chinese food recipes-cooking food

Dish, fried, steamed, lazy, healthy, dumpling

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3.5 this is a story that I know that I have to work overtime these days, so I quickly took advantage of the weekend to stock up some food and eat some healthy dishes What do you want to save food? Of course, this is not the case. If you work overtime for several days, then it's too bad

Cooking ingredients

Cooking Steps

Step1:The tofu is cut into thick slices. Put it in the oil pan and fry it into golden yello

Step2:I also fried those and those two days and pointed to them to improve my food and improve my happiness

Step3:Grab some shrimp skin. Wash it in wate

Step4:Put a little oil in the pan. Put the shrimp skin in the pan and stir fry it over low heat That's right. This pot Just after the explosion, pour out the oil and use it without painting

Step5:Add some shallots. Stir fry until crispy and fragrant. Turn off the heat and serve

Step6:Fire again. Beat an egg in, eh Pot Still not brush

Step7:Stir fry hard into piece

Step8:Serve. Soak some vermicelli. Wash some cabbage. Separate the stem and leaves. Cut tofu. Break two garlic

Step9:Mince garlic. Cut tofu. Whatever you like. I'll take a call

Step10:You may not believe that I have been on the phone for more than an hour Then cut the fried tofu into everything. It's ok if you don't cut i

Step11:Add some oil in the pot. It's ok if you don't add it. Throw in garlic and stir fry it. Throw in the cut tofu and fry it a little Pot Still not painted

Step12:Add some water. Not too much

Step13:When the water is boiling, throw in the cabbage stic

Step14:When it's soft, throw in the leave

Step15:Turn off the fire if you pull it open and pull it evenly. If the leaves are also soft, you can turn off the fire. Take out all the vegetables and tofu. If there is too much water, just grip / squeeze them into the pot

Step16:When the water is still hot, turn on the heat if it is not hot Add cornmeal and flour to the pot according to the amount of wate

Step17:Add it to a small piece that can be pulled into this shape. Let it cool

Step18:Take time to bring out the tofu and vegetables that have just been cooked and should be almost as cold now

Step19:It's cut. Try to knead the pulled dough into a smooth dough

Step20:You don't have to worry about it. Just throw it there and pour the cut vegetables and tofu together with the fried shrimps and eggs

Step21:Foam fans cut everything a little and throw it i

Step22:Add some sugar, salt and sesame oil according to your tast

Step23:Pull the dough out of the pot

Step24:It depends on the situation. Roll thin. Try to fill in the stuffing. Seal the mouth gently. Pull out the more one. Be careful. Don't break Peter easily