Chinese Food
Shazao corn head
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Pumpkin, dates, corn, flour, eggs, sugar and yeast. Just look at this ingredient and you will know that it's a sweet and wonderful northwest dot. It seems that the food related to sweet words is always charming. It's a simple northwest style shape, coupled with a delicate mix of small Wotou. It's really healthy and delicious.
Cooking ingredients
Cooking Steps
Step1:Weigh the wheat flour, corn flour, sugar and yeast into the bow
Step2:Then put in eggs and pumpkin puree
Step3:Add a little water and make doug
Step4:And then I began to mix the stuffin
Step5:Wash the dates. Remove the impurities and steam for 15 minutes
Step6:Add honey to the shazao meat and rub it into pieces to make it into shazao stuffing for later us
Step7:Mix with the good dough, rub the strips and take 25g eac
Step8:Wrap the stuffing into the stuffing, and form it into a tower shaped product from top to botto
Step9:After 15 minutes, steam on the steamer for 15 minutes
Cooking tips:There are skills in making delicious dishes.
