Cooking Steps

1. 

   Step1:1. Mix a small amount of yeast eggs with flour, corn flour and baking soda into floccules with warm water, and then knead them into a ball. Leave for 15 minutes.

2. 

   Step2:2. Chop up the cabbage and blanch it. Mix well with the meat stuffing.

3. 

   Step3:3. The dough is made into small dosage forms. It is filled with stuffing. Steamed in cold water. Steamed for 15 to 20 minutes after steaming.

4. 

   Step4:4. It's out of the pot.