Chinese Food

Cooking Steps

1. 

   Step1:150g corn flou

2. 

   Step2:Scald with hot wate

3. 

   Step3:Cool the cornmeal to be scalded. Add 150g white flou

4. 

   Step4:Add 3 G yeast and 2 tablespoons sugar and stir well. Warm water and noodle

5. 

   Step5:The noodles should be live and thin. Don't be too dry. It's ok if it's not sticky. It's soft when steamed out

6. 

   Step6:Cover with plastic wrap and ferment in a warm place for 2 hour

7. 

   Step7:Fermented noodle

8. 

   Step8:Take out the fermented noodles and rub the

9. 

   Step9:Divide into small quic

10. 

    Step10:Knead into small dough without making it into cake shape. In a moment, the dough will lie down and become cake shape. Put it into the steamer (the steamer here will be heated with water in advance for a while) for two times and wake up for 30 minutes

11. 

    Step11:Wake up to twice the size of the dough. Steam at the opening meeting. Turn on the water and adjust to medium heat. Steam for 20 minutes. Turn off the heat and simmer for 5 minutes

12. 

    Step12:It's out of the pot. It's very delicious