Chinese Food
Soybean milk mini head
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Soymilk is a well-known drink. It has rich nutrition and delicate taste. Have you eaten the Wotou made of soymilk? The Wotou made of soybean milk instead of water tastes more delicate and has higher nutritional value. Dudu baby fell in love with this delicacy once he ate it. Those with milk and milk should eat Wowotou. Those who are lovely should not. Let's share his production methods.
Cooking ingredients
Cooking Steps
Step1:Wash soybeans and put them into Jiuyang soymilk machine. Add water between the upper and lower water levels. Turn on the power supply and turn on the double thick soymilk mode. Dry the soymilk until it is war
Step2:Corn flour, white flour, milk powder, baking powder and suga
Step3:Mix corn flour, white flour, sugar and baking powder evenl
Step4:Pour in warm soymilk and stir to form floccule
Step5:Peace dough. Leave for an hou
Step6:Fermented doug
Step7:Xingfa good dough kneads the growth ba
Step8:Divide into even piece
Step9:Forming a nes
Step10:Put the made Wotou face down on the oiled steam curtai
Step11:Start the cooking function. Steam for 20 minutes when the water is on.
Step12:Delicious Wotou is golden in color. It tastes better with the smell of soymilk.
Step13:Xuan soft and delicious. Sweet and deliciou
Cooking tips:1. The soymilk should be dried until it is warm. Avoid scalding. 2. Add baking powder to make Wotou taste softer and more delicate. 3. No milk powder can be replaced by flour. 4. The water is boiled for 20 minutes. There are skills in making delicious dishes.
