Chinese Food
Cornmeal head
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I was going to make tortillas. After baking, I found that I didn't want that kind of Causeway style. I just changed it to Wowotou. Compared with other Wowotou's formula, it's about the same. This recipe is not right.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Half of cornmeal and half of flour.
Step2:Heat the milk in water to 40 degrees.
Step3:Dissolve in yeast.
Step4:Pour the yeast solution into the flour. Stir with chopsticks until there is no dry powder.
Step5:Well done.
Step6:Knead it into a smooth dough by hand. Cover it with plastic wrap and ferment.
Step7:When it's twice the size, we can start work.
Step8:I bake a cake first. It's not as soft as a gong. I just give up. The rest is used as a nest.
Step9:In the shape of a Wotou. You can use your right thumb to hold the bottom of the burrow. Use your right thumb and index finger to shape the bottom. The tip of the top is formed in the center of your left hand.
Step10:Wake up for 10 minutes. Boil water over high heat. Steam for 10 minutes, then turn off the heat. Stew for 10 minutes, then uncover.
Step11:Finished drawings.
Cooking tips:Any accident will happen in the kitchen. So you can change your mind. There will always be surprises. There are skills in making delicious dishes.
