Chinese Food
Tortillas as soft as shuflei
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My parents always have a sense of attachment to corn flour, which is a kind of coarse grain. They have to bring some to us every time. But it's really not delicious I like shuflea. One day, I came up with the idea of making tortillas in shuflea's way. Once I tried, I found it out. It's soft and soft. It's no longer the taste of hard swallowing in memory
Cooking ingredients
Cooking Steps
Step1:Prepare 2 bowls without oil and water. Separate the egg white and yolk. Mix the yolk evenl
Step2:Pour the milk into the egg yolk. Stir again until smoot
Step3:Continue to add corn flour. Stir and stir To unifor
Step4:It's a good mi
Step5:Next, start the work of egg white. Pour the soft white sugar into the egg white. Use the beater to whisk it away at high speed
Step6:The degree of dismissal is as shown in the figure. It can erect sharp corner
Step7:Scoop out half of the beaten protein into the corn flour before mixing. Pay attention here. Do not use clockwise or anticlockwise way, but use Z-shape to mix evenly
Step8:Mix to this stat
Step9:Put the evenly mixed protein and corn flour into the remaining protein. Still use the Z-shape to stir evenly. It will be very q-shaped. That's the feeling of Duang. Hahah
Step10:OK - the ingredients are ready. Under normal circumstances, the state at this time is the soft and elastic feeling of the cake. Next, you can use the oil or not to use the oil or not to use the flat bottom pan
Step11:Dangdang. Out of the po
Cooking tips:There are skills in making delicious dishes.
