Tortillas as soft as shuflei recipe

Tortillas as soft as shuflei

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My parents always have a sense of attachment to corn flour, which is a kind of coarse grain. They have to bring some to us every time. But it's really not delicious I like shuflea. One day, I came up with the idea of making tortillas in shuflea's way. Once I tried, I found it out. It's soft and soft. It's no longer the taste of hard swallowing in memory

Cooking ingredients

Cooking Steps

Step1:Prepare 2 bowls without oil and water. Separate the egg white and yolk. Mix the yolk evenl

Step2:Pour the milk into the egg yolk. Stir again until smoot

Step3:Continue to add corn flour. Stir and stir To unifor

Step4:It's a good mi

Step5:Next, start the work of egg white. Pour the soft white sugar into the egg white. Use the beater to whisk it away at high speed

Step6:The degree of dismissal is as shown in the figure. It can erect sharp corner

Step7:Scoop out half of the beaten protein into the corn flour before mixing. Pay attention here. Do not use clockwise or anticlockwise way, but use Z-shape to mix evenly

Step8:Mix to this stat

Step9:Put the evenly mixed protein and corn flour into the remaining protein. Still use the Z-shape to stir evenly. It will be very q-shaped. That's the feeling of Duang. Hahah

Step10:OK - the ingredients are ready. Under normal circumstances, the state at this time is the soft and elastic feeling of the cake. Next, you can use the oil or not to use the oil or not to use the flat bottom pan