Chinese Food
Corn flour cake (fluffy, soft)
(79698 views)
Exclusive puffy and delicious cake making. You are worth a try. -
Cooking ingredients
Cooking Steps
Step1:Two thirds of the corn flour is slowly mixed with boiling water (make sure to boil water) to make lumps. Spread until it is not hot. Add the remaining corn flour, flour, soybean flour and yeast and mix well. Slowly add a little warm water and stir until there is no dry powder (lumps. Chopsticks can be mixed into a ball. Don't be too dry). Cover with a damp cloth and let it ferment to twice the size in a warm place.
Step2:Mix the flour with sugar, an egg and soda.
Step3:That's what it looks like when it's all stirred.
Step4:Turn on the water (wet the gauze) and then put it into the pot. Pour in the batter. Heat for 1520 minutes, then medium heat for 3 minutes.
Step5:Let it cool. Turn it upside down. Remove the gauze.
Step6:Have a look. Have a taste. It's very fluffy. The taste is very good.
Cooking tips:Fang Zi knows to do it in order. The amount of sugar depends on your taste. You should put enough soda. If you can't smell it, you can lick it with your tongue. It's not sour. You can do it a little for the first time. Try it first. There are skills in making delicious dishes.
