Cooking Steps

1. 

   Step1:1. Half cornmeal. Half white noodles. Add a little yeast. Warm water and noodles until smooth. Cover with plastic film and ferment for 1 to 2 hours. The amount depends on the number of people my parents want to use. I don't pack a lot. I don't have a lot of vegetables. The amount is about 100g for cornmeal and 100g for white flour.

2. 

   Step2:2. Make stuffing during noodle making. Wash cabbage and cut into pieces. Sprinkle some salt and mix well. After water comes out, slightly dry it (leave some water, otherwise the stuffing will not taste good without water at all). Add a little salt to the eggs. Stir fry the eggs in hot oil. Put a little oil into the shrimp skin over a low heat (Fujian's. no meat shrimp skin. It's said that it's better to supplement calcium). Stir fry the five spices and pepper noodles together to change color. Stir in the cabbage for several times. Turn off the heat. Chop the onions and put them together and mix them well (cabbage, egg and shrimp all have their own salty taste, so you don't need to add other things). Put a few drops of sesame oil. I usually don't put monosodium glutamate and chicken essence in my cooking. Add it according to my tast

3. 

   Step3:3. When the dough is ready, take out a long strip and rub it. Cut it into sections of the same size with a knife. Knead it into a circle and press it into a cake. Roll it open with a rolling pin or with your hand (the dough I knead with my hands when I'm lazy or shy) and add stuffing. Then close the mouth like a bun and finish the shape. Boil the water and steam for about 15 minutes.

4. 

   Step4:It's a way to have shrimp, spinach and corn porridge with vegetables. The way to do this is to fry garlic with less oil in the pan. Stir fry the shrimp over low heat to make it fragrant. Put in the prepared cold water and even corn flour. The proportion of water and corn flour is about 4-1. Otherwise, it will be too dry. Don't leave the pot at this time. Stir it from time to time. Open the pot for 2 or 3 minutes. Before leaving the pot, put a little soy sauce (no harm if you don't put it). Salt. Chopped spinach (you can blanch spinach first if you pay attention to it). Chives and sesame oil are all free. OK. It's a perfect match. The corn vegetable group is just corn congee. Fujian shrimp skin vs. Qingdao Golden hook shrimp. Ha ha, have you tried it? A bad laug

5. 

   Step5:Although I made the corn flour porridge dry, it's very good. It should be called eating. It's not suitable to call drinking the secret of snickering. It's shrimp with golden hook. It's very small. It's fried in the porridge. It tastes delicious. I'd like to have a try.