Chinese Food
Milk fragrant wowowotou
(95943 views)
It's really tempting to see that there are golden dimples in the supermarket. I haven't eaten them for a long time. I made this milk fragrant dimples at home when I was free. Milk and noodles. Cranberry was added. It's sour and sweet. It's delicious. Corn head is rich in many kinds of essential proteins, amino acids, unsaturated fatty acids, carbohydrates, crude fiber, various trace elements, minerals, etc. it can help regulate the gastrointestinal tract and improve the digestive function. Friends with bad stomach can eat it at ordinary times-
Cooking ingredients
Cooking Steps
Step1:Add sugar and milk to the bow
Step2:Add flour and cornmeal. Mix with chopsticks without dry flou
Step3:Dough by han
Step4:Add dried cranberries. Knead repeatedly until well blended with the noodle
Step5:Roll the dough into strip
Step6:Cut into even sized preparation
Step7:Take a dose and knead it evenly and make it into a cone shape by han
Step8:Poke a hole in the bottom with your han
Step9:Make all dough in tur
Step10:Add water to the steamer and boil it. Put the head of the wok i
Step11:Open the cover and turn it to medium fire for about 20 minute
Step12:Milk is fragrant, sour and swee
Step13:It's very small. It's good to have one as a snack and grind your teeth
Cooking tips:There are skills in making delicious dishes.
