Chinese Food
Corn flour cake
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The coarse grain cake without baking powder. The corn flour is treated by gelatinization. The finished product is softer.
Cooking ingredients
Cooking Steps
Step1:Put cornmeal in a bowl. Pour boiling water in. Stir well with chopsticks while flushin
Step2:When the temperature of corn flour is about to reach the hand temperature, put in flour and sugar. Pour in the melted yeast water (soak the yeast in a little cold water in the formula for a few minutes first). Knead it by hand
Step3:Apply oil in the container to prevent sticking
Step4:Dip your hands in water. Put the dough in the mold; ferment in a warm place
Step5:After two hours, the dough has been fermented to twice the size. Sprinkle some raisins on the surface of the dough
Step6:Put the mould in the steamer. Put the cold water in the steamer. Start the fire. Steam for 2030 minutes after opening the steamer
Step7:Steamed cake
Step8:Pick up the mold and knock it gently. The cake will come out.
Step9:
Cooking tips:When the dough is put into the mold, it is easy to operate with water on the hand; the raisins are washed in advance and moistened with kitchen paper. This dough can be completely installed in one mold. If it is divided into two molds, it will appear that the height of the cake is slightly lower. There are skills in making delicious dishes.
