Vegetable buns recipe-Chinese Food-best chinese food recipes-cooking food

Vegetable buns

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Everyone knows that it's very good for the body to eat some roughage properly. Today, the children eat more meat at noon. So I decided to eat some roughage rice for dinner to adjust it. The first choice of roughage at home should be corn flour. Steamed corn flour with Wotou is actually good. It's just that steamed corn flour with Wotou is a little monotonous. The children didn't like it very much. Today, I am in cornflour Add carrot shreds, shallot and a little salt to make a steamed Wotou. It's an improved version of vegetable xiaowowotou. Not only the taste and taste have been improved, but also the appearance is worth praising. Friends who like to eat coarse grains can try the new way of eating the Wotou.

Cooking ingredients

clear water:moderate amount

Cooking Steps

Step1:Stir corn flour, carrot shreds, shallot, salt and baking soda with proper amount of water, and cover with plastic wrap for 30 minute

Step2:Take part of the wake-up cornmeal and put it in the palm of your left hand. Then combine your two hands to make a ball of cornmeal

Step3:Don't use too much force to make a ball like this. Don't make it sound like an iron rattle

Step4:At this time, the left hand is holding the ball of corn flour. Use the thumb of the right hand to press slightly in the lower part of the corn dough. Press in the left hand and turn the corn dough. Turn more for a long time to form a nest (the nest must have such a nest, which is conducive to the hot gas can rush into the nest to make the nest mature when steaming

Step5:Do it up in this order. I have made six small sockets and put them on the tray with drawers

Step6:Put it in the steamer. Steam at 100 ℃ for 25 minute

Step7:You can take it out and eat it in 25 minutes (the wok just out of the pot will feel a little sticky because of the big water vapor. I usually steam it out and dry it for a few minutes before eating it