Chinese Food
Fried chicken wings with garlic
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The chicken is delicious. But the skin is still full of fat. Make people love and hate. How to eat chicken wings happily? Try Philips air fryer. I didn't put a drop of oil in this dish, but there was a lot of oil in the air fryer after the product came out. The oil was drained from the chicken wings. It can be seen that the fryer can also drain the extra oil for you. You can eat the chicken wings safely from now on. The praised recipe is self prepared. Please inform me and indicate the source. Thank you~-
Cooking ingredients
Cooking Steps
Step1:After the chicken wings are washed with blood water, the surface of the chicken wings can be cut for taste.
Step2:After the garlic is patted, cut into large pieces.
Step3:Put the garlic and a little rosemary in the chicken wing pot [rosemary is for the flavor. A little is enough. There is no need to put it.
Step4:Add your own soy sauce. There is no salt in soy sauce. You can also put salt according to your own taste.
Step5:Break in an eg
Step6:Marinate evenly with hands for about 2 hour
Step7:Philips air fryer 200 degree preheat for 4 minute
Step8:Put the wings in the frying basket one by one. Garlic can also be put into the garlic will be more fragrant but for a long time, small pieces of garlic will be fried.. So it's OK to put a few big ones if you want... But remember to check at any time to avoid the paste. It's good to fry for 10 minutes at 200 ℃ [the time here should be adjusted according to the actual size of chicken wings. It's suggested to see the progress of frying in 5 minutes, until the color turns golden
Step9:Finished product
Cooking tips:1. You can see that there is a lot of oil in the frying pan after you finish it... I didn't put a drop of oil... This oil is from the inside of chicken wings. It can be seen that the frying pan can also help you drain the extra oil~ two point two zero zero Fry for 10 minutes [the time here should be adjusted according to the actual size of chicken wings. It is suggested to check the frying progress in 5 minutes until the color turns golden] 3. Rosemary is for the flavor. A little is enough. There is no need to leave it. There is no salt in soy sauce. You can also put salt according to your own taste. 4. Garlic can also be put into the garlic, which will be more fragrant, but if it takes a long time, small pieces of garlic will be fried and pasted.. So it's OK to put a few big ones if you want to.. But remember to check at any time to avoid the paste. 5. It's better when it's hot. There are skills in making delicious dishes.
