Well, it's hard to relax on weekends, but I'm not a free man at all. So, after a lot of tossing, Jingshi's tea time in the afternoon. My little p-boy and I, fried French fries + chicken wings, and by the way, made the most popular drama. We enjoyed this rare good time.
Step1:Cut potatoes and soak them in light salt water for about half an hour to remove excess starch and prevent oxidatio
Step2:Use kitchen paper to absorb excess wate
Step3:Add some corn oil and mix evenl
Step4:Put a layer of tin paper on the basket of the air fryer. Spread the chips evenly. 200 degrees. 15 minutes or so. Remember to turn over halfway.
Step5:Squeeze on the ketchup and eat. The taste is not worse than m's. The key is to make self-control more healthy and safe.
Cooking tips:1. Cut the chips evenly. 2. Remember to turn over during the air blast. There are skills in making delicious dishes.