Cooking Steps

1. 

   Step1:Xiangsong rice dumpling is very simple - any type of Xiangsong purchased in the supermarket can be used. The white rice dumpling can be rolled and stained with Xiangsong. Or the Xiangsong can be mixed in the rice to form a dumpling. You can see what you like. Make changes with seaweed.

2. 

   Step2:Sauteed rice balls with pickles - Korean sauteed pork slices with minced pickles. Seasoned with soy sauce and chopped green onion. Sprinkled with white sesame seeds. Clamp the meat stuffing with pickled sauce in the middle of the rice balls. Press it into shape with a triangular rice ball mold. Wrap it with seaweed. Easy to carry, beautiful and delicious.

3. 

   Step3:Sharing pickled rice dumplings at home. It's easier to operate. Put the pressed rice dumplings on the seaweed slices. Pile the pickled rice dumplings and cook the meat. You can also sprinkle some cedar to eat together. It's also a way

4. 

   Step4:Colorful rice balls - apples, sweet potatoes and tomatoes are dried and diced. It's not necessary to cut them very thin. 1 cm square can be used. Soak them in rice for 2 hours, then add some Bonito sauce to taste. Cook together. In addition, blanch the green beans for standby. When the rice is ready, add the green beans together and mix well. After cooling, press them into rice balls. Decorate with seaweed.