Chinese Food
[air fried pot version] tofu balls
(111212 views)![[air fried pot version] tofu balls](https://cp1.douguo.com/upload/caiku/b/a/e/yuan_ba7ea9c902af6715e3449f6057c2b68e.jpg)
I still remember the sweet carrots, the glutinous tofu dregs, the green coriander, and the taste of a spoonful of five spice powder. So this crispy and soft meatball is not only the old friend who accompanied me through the Spring Festival, but also the initial recognition of food in my childhood. In a twinkling of an eye, I also changed from the greedy little girl at that time to the mother of two babies now. I occasionally think of this dish. I will review it from time to time. But compared with my childhood, I prefer to make fried meatballs with less oil and low fat. It's the same old taste. But it's healthier to eat.
Cooking ingredients
Cooking Steps
Step1:First, cut the carrot into antler. If you have a juice machine, you can extract the carrot dregs directly.
Step2:I'm lazy, so the machine did it.
Step3:Get all the materials ready.
Step4:The tofu is chopped into dregs.
Step5:Crab leg mushroom and coriander are also choppe
Step6:Mix carrots, mushrooms, coriander and tofu dregs. Let stand for 10 minutes. At this time, some water will come out of the dish. Pour out the water.
Step7:Then put in an egg. Add a little flour and five spices and mix well.
Step8:Add another tablespoon of oyster sauce. Add a little salt.
Step9:Mix the material well. Mix along one side to make it sticky.
Step10:Then take about 16 grams to form a ball.
Step11:Put it in the frying basket. Tile with interval.
Step12:Preheat the fryer 180 degrees for 3 minutes, and then bake it for about 12 minutes. The baked beancurd balls can be easily taken with a wooden shovel (do not use a metal shovel. It will scratch the non stick coating). But if it's the deep fried blue of the wire mesh, it may be a little sticky. It needs to be carefully removed.
Step13:Because the temperature difference of everyone's fryers is different, so the time is for reference. Bake until the surface of the ball turns golden, and then you can get out of the pot.
Cooking tips:1. The amount of flour should be adjusted according to the amount of water out of the vegetables. If the water is more, add more. If the water is less, add less. 2. After adding starch, the vegetables can be made into balls. After baking, they will shape themselves. I didn't brush this ball. It's plain. If you want a crispy shell like fried one, you can brush a little oil on the surface and bake it. 3. The amount of salt can be adjusted flexibly according to your taste. There are skills in making delicious dishes.
