Cooking Steps

1. 

   Step1:One box of fresh Tremella. Yesterday's online order arrived today. It's really nice to open it. And it's very fresh. It's much better than the dry one. Tremella directly into the water. Dig out the root of tremella and break off the tremella. Remove the yellow part of Tremella. After cleaning, shake off the water and take it out for standby.

2. 

   Step2:One pear. Make a circle with a knife. Then use the poke knife to poke along the circle. If you don't want to trouble, cut it directly. Use the poke knife to remove the upper part of the pear with a little force. Use the small knife to dig the pear core. Use the small knife to remove the upper part of the pear core.

3. 

   Step3:Proper amount of jujube and lotus seed, clean and reserve; proper amount of wolfberry and brown sugar.

4. 

   Step4:Put the pears in the stew. Put the tremella and lotus seeds outside the pears. Add some dates inside and outside the pears. Then add some water. Don't be too full. When steaming, the water will increase. Finally, cover the pears. Add enough water to the steamer at a time. Put in the stewing cup and cover the pan. Heat up for 2.5 hours and steam on low heat.

5. 

   Step5:Steam for 2.5 hours, then open the lid of the pot, add some brown sugar, evenly pull out, add some medlar, steam for another 15 minutes. Delicious.

6. 

   Step6:Finished product drawin