Cooking Steps

1. 

   Step1:The first step is to scrub the grapefruit skin with salt. Remove the sodium from the skin. Peel the grapefruit. Leave the ski

2. 

   Step2:The second step is to cut the pomelo peel into pieces. The thinner it is, the better. Then soak it in salt water. After about an hour, change the water. The time is enough to soak it for a long time. Repeatedly squeeze the water in each piece to remove the bitter taste.

3. 

   Step3:The third step is to melt the ice sugar into the water in the pot. When it is completely melted, put it into the squeezed grapefruit skin. Wait until the sugar is absorbed by the grapefruit skin

4. 

   Step4:The fourth step is to cook until the water is less and less. When it is not completely dry, change the heat to a small one. Fry it slowly. This process will take a long time. The longer it is fried, the crisper it will become

5. 

   Step5:Step 5: after frying, the sugar will overflow slowly. It's better to dry it overnight and then seal it. The taste is better