Step1:Peel and cut the Sydney.
Step2:Put the peeled pears and sugar in the pot. Add water. Cook. Turn the heat to low and continue cooking for about 20 minutes.
Cooking tips:The longer the cooking time is, the softer the taste of the pear is. It has the feeling of melting in the mouth. Adjust the amount of crystal sugar according to your preference. There are skills in making delicious dishes.