Chinese Food
Antitussive peanut soup
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It's a sudden drop in the weather these days. I can't resist the cold, cough and throat inflammation at first. After three days of injection, I can't stop coughing. My son was infected by me and coughed. After three days of muscle injection for tracheitis, I couldn't stop coughing. Last night, I had a phone call with my mother. She heard my cough and asked me to cook this peanut soup. I didn't expect the effect was really good. My son and I didn't cough today
Cooking ingredients
Cooking Steps
Step1:It's very simple. Put the materials - peanuts, garlic, sugar - in the pressure cooker. Add some water. Cook for 1 hour. Eat peanuts with soup. It's delicious.
Step2:The color of the cooked peanut soup is darker. If you don't like it, you can remove the peanut skin. It's as delicious as Yinlu peanut milk. I didn't remove the skin. The peanut skin is for blood supply. Don't waste the nutrition.
Cooking tips:There are skills in making delicious dishes.
