Cooking Steps

1. 

   Step1:Soak the tremella until soft. Usually 3 hours. I soak it in the evening ahead of time. Cook it the next mornin

2. 

   Step2:Add three times as much water as the boiled Tremella. Stew it in a casserole over high heat. Then turn it to stew for half an hour. After the consistency of Tremella in the pot, put in the lollipop.

3. 

   Step3:Peel and core Sydney. The skin is not easy to ripen. It affects the taste. Cut into small pieces and put them into the pot.

4. 

   Step4:Put jujube and wolfberry in it and simmer for half an hour. It's edible.

5. 

   Step5:It is recommended to use a casserole. It tastes good when heated evenly. It can nourish yin and beautify the face.