Chinese Food
Watermelon Smoothie
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This is a kind of coarse smoothie from Italy. It's a kind of semi frozen dessert composed of sugar, water and various drinks. It only needs a fork to complete. It's easier to operate than going out to buy ice cream, but it's more relaxing than ice cream
Cooking ingredients
Cooking Steps
Step1:Cut off two ends of watermelon and take the middle.
Step2:Use a knife to remove the skin around the melon. Take the pulp for use.
Step3:Remove the core of watermelon pulp and pour it into the wall breaking machine.
Step4:Add sugar.
Step5:Squeeze in half the lemon juice.
Step6:Pour the seeded watermelon pulp into the wall breaking machine and beat it into watermelon juice.
Step7:Pour into a shallow dish. Refrigerate.
Step8:Every 1 hour, use a spoon to row the frozen sand on the surface of the container to one side until it is all made into ice sand. This will not only speed up the setting time, but also avoid that it will not be made into ice sand after all of them are frozen.
Step9:Put the smoothie in a vessel. Squeeze the whipped cream or condensed milk and you can eat it.
Cooking tips:1. The puree must be stirred to be more delicate. Only in this way can the color and taste of the finished smoothie be even. 2. The shallow bottom container used to freeze the ice sand. Try to choose one with a larger bottom area. This can improve the setting speed of the ice sand. 3. You can change watermelon into your favorite fruit, such as mango, Hami melon, passion fruit, orange, etc. the sugar powder of bingsha should be increased or decreased appropriately according to your preferences and the sugar content of the fruit ~ 4. In addition to using fruit to make sand ice, you can also use cola, Sprite, milk and other drinks to make bingsha. The method is the same. There are skills in making delicious dishes.
