Chinese Food
Stewed pear with scallop and rock sugar
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Cooking ingredients
Cooking Steps
Step1:Clean and peel the Sydney. Cut the third part of the pear. Cut off the top as the cover. Remove the core and empty. Make a pear cup.
Step2:Put scallop and crystal sugar in the pear core. Add water. About half a centimeter from the edge.
Step3:Cover the pear (do not use toothpick to fix it). Put it into a deep dish or bowl (steamed pear will flow out a lot of sweet juice. Try to choose a deeper container to hold it).
Step4:Put on the steamer. Steam for 3040 minutes under medium and low heat. Uncover and observe halfway. Let the pear soften completely and be transparent.
Cooking tips:1. It is very effective to prevent and relieve cough. 2. If you think it's too much trouble to empty the pear core, you can clean the pear and peel it (or you don't need to peel it) to remove the core, cut it into large pieces, put it into a bowl, add in the sugar, and then steam it in the steamer. There are skills in making delicious dishes.
