Chinese Food
Stewed pear with scallop and rock sugar
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Cooking ingredients
Cooking Steps
Step1:Wash the pear. Cut the hea
Step2:For the rest, dig out the core in the middle. Put in ice sugar. Sprinkle a little scallop powder
Step3:Close the lid again. Fix it with a toothpick
Step4:Put it in a bowl and simmer for 30 minutes.
Cooking tips:My son began to cough a bit the night before yesterday, especially when he was sleeping. I quickly stewed the Chuanbei pear for him. Today, I can't hear the cough. This recipe is very effective for my child. So every time I hear the cough, I'll stew it for him. It's good for coughing. It's good for cooking.
