The weather forecast says that it's going to be windy and cold today. It's going to be dry and cold in late autumn again. At this time of year, many people will feel very uncomfortable with dry skin. Although the moisturizing cream lotion is thick on the face, it will dry up and hide the skin slightly. A beauty consultant once said that if you want to have good skin in dry season, you have to take care of both inside and outside. Drink at least 8 glasses of water every day. For what's inside, just hold the water glass all day long. It's just that the contents of the water cup can be richer. My favorite is the drink boiled with lotus root and pear. It's fresh and elegant, slightly thick, soft and comfortable. The key is also the freshest natural beauty and health food. There is no thickener. Lotus root is a good product for moistening the lung. Experts say that the lung dominates the fur. If you can do a good job in nourishing the lung, the skin will be moistened; the boiled lotus root can also help women regulate blood and replenish blood, moisturize the face; the starch in the lotus root also has the effect of cleansing and whitening. In fact, the fresh lotus root in autumn can
Step1:Wash and peel lotus root and pear, and then rub them into fine threads with a wire eraser.
Step2:Put the lotus root and pear into the rice cooker. Add 2 bowls of clear water. After 2 hours of stewing, the rice cooker will turn off automatically. I use the porridge soup button of the rice cooker. During the stewing process, I feel that the fire is not strong. It belongs to the slow cooking type, but it can boil all kinds of beans until the soup is thick.
Step3:Stir in the sugar while it's hot.
Step4:Sift lotus root and pear into lotus root and pear wine.
Step5:Put it in a glass bottle. It's better to finish drinking the same day. The taste is fresh and elegant, soft and refreshing. I also tried to use lotus root, fresh hawthorn and chrysanthemum to cook drinks. I think it's the best to match with pear.
Cooking tips:There are skills in making delicious dishes.