Chinese Food
Xiaomei version | homemade lemon cream
(155934 views)
I bought a lot of lemons at home. I originally planned to use them for juice extraction. But I don't want to drink lemonade recently. I just want to think about how to consume lemons. So lemon cream gave birth to lemon beauty and beauty. I drink one glass every day. It becomes beautiful. Also has the effect of clearing lung, resolving phlegm and relieving cough.
Cooking ingredients
Cooking Steps
Step1:Clean all lemons and slice them. If you have any seeds, please remove the
Step2:Pour the sliced lemon into Xiaomei main po
Step3:Pour in 800g yellow icing sugar and cover the main pot. Start cooking. Time is 40 minutes. Adjust the temperature to V gear. Speed is spoon. Remember to choose revers
Step4:That's what it will look like in 40 minutes. Isn't the color beautiful? It's crystal clear. Just bottling.
Step5:Bottling and sealing.
Step6:After bottlin
Step7:Packe
Cooking tips:1. The sweetness can be adjusted according to your own. But lemon is more sour. Don't reduce too much sugar. There are skills in making delicious dishes.
