Chinese Food
Autumn pear paste
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In the autumn, my throat is dry and itchy recently. I coughed constantly in the middle of the night, which seriously affected my sleep and the rest of Xiao Luo's shoes. It directly led to our upgrading to a national treasure panda. Think of a long time ago to see the cough Runzao quite effective Qiuli cream.. Immediately buy the material to make it. A big pot of pear meat. Finally, it is reduced to less than 500 milliliters of essence. Can it be moisten? Qiuli cream is a kind of medicated diet drink made from Qiuli and expectorant Chinese medicine. The Qiuli cream contained in seeking the origin of Materia Medica is recorded in historical materials. It is said that it began in Tang Dynasty. It's said that Li Yan, the emperor of the Tang Dynasty, was suffering from dry mouth and dry tongue all day long. His heart was hot and his Qi was strong. He took hundreds of drugs without any curative effect. The imperial doctor and the Manchu people were helpless. When people were anxious and uneasy, a Taoist cured the emperor's disease with pears, honey, and honey paste made with various Chinese herbal medicines. From then on, the Taoist's recipe became a secret recipe for the court until the Qing Dynasty.
Cooking ingredients
Cooking Steps
Step1:After the pears are washed, they are cored. Put them in a blender and beat them into a very fine mud shape.
Step2:Remove the core from the red dates. Crush the scallops into powder. Put everything except honey into the pot. Boil in high heat. Cook in low heat for 60 minutes.
Step3:Cool it a little. Take a clean basin. Put on gauze. Pour in the cool pear paste. Then lift the four corners of gauze. Squeeze out the soup. Filter out the impurities.
Step4:The squeezed pear juice. Put it into a clean pot. Simmer slowly on a low heat (I spent about an hour). Only about 1 / 3 of the juice is left until it is a little sticky. Turn off the heat.
Step5:Let it cool. Then mix honey. Wash it in advance and scald it with boiling water. Put it in a bottle that has been dried and sealed.
Step6:Take 1 to 2 tablespoons of autumn pear cream each time. Mix with warm water and drink. It's usually drunk on an empty stomach in the morning. Take it with warm water before going to bed at night.
Cooking tips:In fact, the authentic method of boiling. In step 4, honey should be added to boil together. When refining so-called ointments, they are all stewed for a long time to make ointments. But now it is said that honey is not easy to be heated. Under the high temperature, bees will lose a lot of nutrients. So they can be mixed into bees finally. Such products will be thinner. Jujube, which is used to boil autumn pear cream, must be cored and then added to the pear. Because the jujube kernel is very dry. If it is not removed, the effect of autumn pear cream will be greatly reduced. The finished product must be diluted before drinking. Otherwise, it will be too sweet. In addition, the pears are boiled together with the skin. They are more nutritious. The effect of clearing fire is better. So it is not recommended to remove the pear skin. When boiling pear juice, if more red dates are put in, the color of the finished product will be darker, and the taste of red dates in it will cover the taste of pear paste. Honey should choose ordinary honey without special taste. Otherwise, the taste of honey will cover the taste of pear paste. Autumn pear is the pear or Sydney produced in autumn. Autumn pear tastes sour
