Chinese Food
Beauty, beauty, lung moistening, cough relieving protein, almond tea
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Almond tea is a kind of characteristic traditional tea drink introduced from the court to the people. In ancient times, almond was popular in the palace. Because almond can benefit the blood vessels, promote the blood circulation of subcutaneous capillaries, enhance the nutrition of the skin and delay the premature aging of the skin, it has the effect of moisturizing and beautifying the skin. Moreover, almond has the effect of moistening the lungs, relieving cough and ventilating the lungs, so it is also suitable for people who smoke for a long time.
Cooking ingredients
Cooking Steps
Step1:Wash the South almond, North almond and rice. Soak in water for about 1 hou
Step2:Scoop u
Step3:Put the South almond, North almond and rice into the food mixe
Step4:Add 630ml clear wate
Step5:High speed mixing for about 2 minute
Step6:Use soup bag to separate dregs. Squeeze out almond juic
Step7:Pour almond juice into the po
Step8:Add mil
Step9:Add in the rock sugar. Boil over low heat for about 10 minutes until the rock sugar dissolve
Step10:Protein slightly broke
Step11:Turn down the fire. Slowly add the protein to the almond paste
Step12:Stir while adding. Turn off the heat and bake for 5 minutes
Step13:Beauty, beauty, lung moistening, cough relieving, protein almond te
Cooking tips:1. Almond tea is delicious. 2. Material weight - 4 persons. There are skills in making delicious dishes.
