Cooking Steps

1. 

   Step1:Tremella, apple, Sydney, jujube, wolfberry, Bingtan

2. 

   Step2:The tremella is made one night in advance. The longer the tremella is made, the more gelatinous it will be

3. 

   Step3:Put the tremella in the casserole. Put enough water in the casserole. Boil until the glue is out. I boil it for 30 minutes

4. 

   Step4:When boiling the tremella, peel the apple and Sydney, cut them into small pieces and soak them in salt water to prevent the apple from discoloring. After stewing the tremella, put them in the pot and stew for another 20 minutes.

5. 

   Step5:Put in dates, wolfberry and stew for 10 minutes.

6. 

   Step6:Finally, put in the lollipop and simmer for 5 minutes.

7. 

   Step7:Done.