Chinese Food
Siraitia cup
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According to the compendium of Materia Medica, Li is a pear. His nature is fluent. It can cure wind heat, moisten lung, cool heart, eliminate phlegm, reduce fire and detoxify. Medical research has proved that pear has the functions of moistening lung, clearing dryness, relieving cough and resolving phlegm, nourishing blood and generating muscle. Therefore, it has good effect on the dry throat, itching, pain, hoarseness, thick phlegm, constipation, red urine and expectoration of patients with acute tracheitis and upper respiratory tract infection. Eating Luohan also has the functions of relieving heat and promoting body fluid, clearing heat and moistening the lung, smoothing the intestines and defecating the bowels, clearing the throat and relieving cough. In addition to being a specific drug for the treatment of pneumonia, it also has a very good therapeutic and preventive effect on influenza. Bingtang can nourish Qi, and stomach, quench thirst and phlegm, nourish yin, promote body fluid, moisten lung and stop cough. It's for fever, cough and pneumonia. I hope he'll be better soon.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Choose Xinjiang Bingtang pear with thin and juicy ski
Step2:Slice the pear with the ski
Step3:Siraitia fruit is broken. One third of its flesh is used for connecting shell
Step4:Put pears and Siraitia into an electric health pot and cook for 20 minutes. Then put in ice sugar and cook for 10 minutes
Step5:It's done. Soup and pea
Cooking tips:Siraitia and pears are very sweet. You can put less sugar in them. There are skills in making delicious dishes.
