Step1:Clean the skin of Sydney with salt and wate
Step2:Cut the cleaned Sydney belt into small pieces
Step3:Put the cut Sydney into a small pot. Add water
Step4:Bring to a boil over a high heat. Turn to a low heat and cook for 20 minutes. Put in some ice sugar and cook until the sugar melts.
Cooking tips:Sydney has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. If you want to taste, you can also peel and core it. That's not so good. There are skills in making delicious dishes.