Iced pear water

big Sydney:2 (about 500g clear water:1000g crystal sugar:one https://cp1.douguo.com/upload/caiku/a/f/e/yuan_af1f6658a546ce4e40e87c489224e23e.jpg

Iced pear water

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Iced pear water

Cooking Steps

  1. Step1:Clean the skin of Sydney with salt and wate

  2. Step2:Cut the cleaned Sydney belt into small pieces

  3. Step3:Put the cut Sydney into a small pot. Add water

  4. Step4:Bring to a boil over a high heat. Turn to a low heat and cook for 20 minutes. Put in some ice sugar and cook until the sugar melts.

Cooking tips:Sydney has the effect of promoting body fluid, moistening dryness, clearing heat and resolving phlegm. If you want to taste, you can also peel and core it. That's not so good. There are skills in making delicious dishes.

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