Cooking Steps

1. 

   Step1:Remove the peduncle of loquat. Scrape off the epidermis with a knif

2. 

   Step2:Core and cut into small piece

3. 

   Step3:Pour the cut loquat into a non stick pot. Add the crushed sugar

4. 

   Step4:Stir well. Cook over low heat until juicy

5. 

   Step5:Boiled loquat cream can be washed or added with soda water for drinkin

6. 

   Step6:Boil until loquat meat is thick. Add 100g honey. Stir well and turn off the fire

7. 

   Step7:Boiled loquat cream can be washed or added with soda water for drinkin