Chinese Food
Stewed tofu with clam and towel gourd
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The soup is fresh, the meat is tender, the beauty is fresh, the beauty is delicious, the taste is not greasy. The baby likes to drink and the appetite is open. Rice bowl after bowl -
Cooking ingredients
Cooking Steps
Step1:Clam spits out the mud. Wash it for us
Step2:Loofah peeling and cutting sectio
Step3:Tofu slice
Step4:Shredded ginge
Step5:Hot pot, cold oil, shredded ginger and shredded mustard. Stir fry to tast
Step6:Lower the loofah. Stir evenly. Pour in some water. Cook until the loofah is half cooked
Step7:Pour in the clams. Cook until the clams are fully opene
Step8:Take out the loofah and clam and put them into the bowl. Leave the soup in the po
Step9:Pour in tofu cubes and a little salt. Boil for 5 minutes and remove from the bowl
Step10:The sweetness of loofah in the fragranc
Step11:Clam meat is tender, tofu is smooth and delicious
Cooking tips:1. Clams need to spit out the mud before they are put into the pot; 2. When purchasing loofah, you should pay attention to whether the pedicel is fresh. If the flowers are fresh, the melon will be tender; 3. Before leaving the pot, add salt. The loofah will be green and green without blackening ~ lovely and delicious.
