Cooking Steps

1. 

   Step1:Peeling and slicing of wax gour

2. 

   Step2:Crab mushroom over water, cut into small section

3. 

   Step3:Dry scallops wash and tear the hair into fine threads. Do not pour out the water for the last time

4. 

   Step4:Pour a small amount of olive oil into a hot pot. Stir fry garlic, ginger and scallo

5. 

   Step5:Stir fry the slices of winter melon and crab mushroom in the pot, then add some soup, cover the pot and cook until the slices are transparen

6. 

   Step6:Pour in water and a little salt to thicken the scallop