Chinese Food
Simple Christmas tree
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In the Christmas season, we can see the decoration of thick Christmas atmosphere everywhere. At home, we want to make atmosphere and enrich our life. Every year, Christmas tree is indispensable. This time, make a simple version of Christmas tree. The material is simple and fast.
Cooking ingredients
Cooking Steps
Step1:Jennie's sausage is taken out of the refrigerator. Don't defrost it too much at room temperatur
Step2:Process - ① Jeanne's intestines are not softened. She uses a sharp Nai porcelain knife to cut long pieces obliquely. The edge of the knife is sharp
Step3:A thin oil layer will be particularly fragran
Step4:(2) put the cut intestines into the air frying pan. Turn it around. Bake it at 175 ℃ for 10 minute
Step5:(3) peel the long and thin slices of green melon with a nai porcelain peele
Step6:(4) every 2 slices of green melon overlap. The left and right bending actions pile up. Pile up about 8 slices about 4 times. Pile up a small triangl
Step7:⑤ sausages are inserted irregularly in the green melon. They are shaped into trees
Step8:⑥ fix it with a long stick. Put the radish cut into stars on the top. Finish.
Step9:It's easy to do. It's Christmas. Cheerleading
Cooking tips:There are skills in making delicious dishes.
