Cooking Steps

1. 

   Step1:Prepare some cucumber

2. 

   Step2:Cut spar

3. 

   Step3:Appropriate amount of sal

4. 

   Step4:Mix well and marinate for half a day. Marinate excess wate

5. 

   Step5:The pickled cucumbers are dried. They can be dried in the sun

6. 

   Step6:The sun dried cucumbers are put into containers with good tightness, dry and anhydrous for standb

7. 

   Step7:Soy sauce boile

8. 

   Step8:Put in some sugar and boil i

9. 

   Step9:Boil the soy sauce and let it cool for standb

10. 

    Step10:Heat the oil and put in the pepper and stir fry the cooked pepper and chili oil for standb

11. 

    Step11:Prepared pepper oil for standb

12. 

    Step12:Spread ginger and garlic on cucumbe

13. 

    Step13:Pour in high white wine and pepper oi

14. 

    Step14:Pour in pepper oil and chilli oil to cool the soy sauce, but not the cucumbe

15. 

    Step15:The soy sauce in the air is better than that in the cucumber refrigerator. You can eat it the next day

16. 

    Step16:Hermetically refrigerated. Ready to eat the next da

17. 

    Step17:Finished produc