Chinese Food
Pickled cucumber
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It's an appetizer for summer. Although it's not good-looking, people who have eaten it will almost fall in love with it. It's definitely the best partner at the table.
Cooking ingredients
Cooking Steps
Step1:Prepare some cucumber
Step2:Cut spar
Step3:Appropriate amount of sal
Step4:Mix well and marinate for half a day. Marinate excess wate
Step5:The pickled cucumbers are dried. They can be dried in the sun
Step6:The sun dried cucumbers are put into containers with good tightness, dry and anhydrous for standb
Step7:Soy sauce boile
Step8:Put in some sugar and boil i
Step9:Boil the soy sauce and let it cool for standb
Step10:Heat the oil and put in the pepper and stir fry the cooked pepper and chili oil for standb
Step11:Prepared pepper oil for standb
Step12:Spread ginger and garlic on cucumbe
Step13:Pour in high white wine and pepper oi
Step14:Pour in pepper oil and chilli oil to cool the soy sauce, but not the cucumbe
Step15:The soy sauce in the air is better than that in the cucumber refrigerator. You can eat it the next day
Step16:Hermetically refrigerated. Ready to eat the next da
Step17:Finished produc
Cooking tips:There are skills in making delicious dishes.
