Cooking Steps

1. 

   Step1:Wash the sea cucumber bought from the supermarket thoroughly in the water, soak it in ice water for a while, until it becomes soft, because it was frozen before, and the bowl can't be greas

2. 

   Step2:Cut the shallots, ginger and garlic

3. 

   Step3:Put oil in hot pot, add ginger and garlic, stir fry until fragrant, add scallion, stir fry until soaked by oil

4. 

   Step4:Add sea cucumber, cooking wine, soy sauce, oyster sauce, clear water or soup. Cook for 5 minutes over low heat

5. 

   Step5:Finally, add some sugar. Do not thicken. Because there is starch in oyster sauce. The more you burn it, the more viscous it will be. Do not add salt

6. 

   Step6:You can pour some more sesame oil before you leave the pot.