Chinese Food
Mixed vegetables with sausage in oil and vinegar sauce
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A delicious salad for breakfast is both healthy and nutritious. It's absolutely delicious to season with oil vinegar sauce. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredient
Step2:Wash and shred baby cabbage. Then add a small spoon of salt
Step3:Shake the bowl up and down with both hands for more than ten or twenty times. Let the salt and baby dishes mix well. Then let stand for 15 minutes
Step4:Cucumber peeled, washed and slice
Step5:Sliced red sausag
Step6:Use drinking water to wash, cut and control the moisture content of the chicor
Step7:The fruit is washed with drinking water and cut into slice
Step8:Remove the moisture produced in the process of pickling baby dishe
Step9:And squeeze dr
Step10:Put all the ingredients in the big bow
Step11:Add oil and vinegar juic
Step12:Stir evenly. O
Step13:Finished product drawin
Cooking tips:In fact, you don't have to use these miscellaneous vegetables. You can use any vegetables that can be eaten raw in your refrigerator. There are skills in making delicious dishes.
