Chinese Food
Waffle version butterfly crispy air frying pan version
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One bite at a time. Crispy. It takes half an hour from making to cooking... Prepare a can to eat slowly.
Cooking ingredients
Cooking Steps
Step1:Let's have a look at the pastry first. It's really delicious. Hell
Step2:Three pieces of fly cake skin thawed at room temperature. Spread the powder on the chopping board. Fold the flasks together. Sprinkle the sugar in the middle. Roll them into a large piece of doug
Step3:Just like this. Don't be too thi
Step4:Roll the two ends inward to form a ruyi shape. Apply some water on the joint of the two ends for easy adhesio
Step5:Cut the knife into half centimeter piece
Step6:Shaping. Put it in a pan the size of an air fryer. Sprinkle sugar on both sides.
Step7:When the air fryer is warmed up, put it on the plate. 180 degrees for 7 minutes. Turn over for 3 minutes.
Step8:It's really delicious
Step9:Look at this pastry layer (≥ del ≤
Cooking tips:Each air fryer has a different temper. Two golden sides are good. Make sure you turn it over. It'll bake through. I use the original slightly sweet flying cake skin. Sugar should be added when rolling the dough and after forming. The taste is good and the cooking is delicious.
