Pan fried salted scallion bread

high powder:250g light cream:30g egg:50g milk:112G sugar:30g yeast:4G salt:3G linseed oil:20g https://cp1.douguo.com/upload/caiku/2/5/0/yuan_254edd6ca49c59913ec58c89bcff1c80.jpg

Pan fried salted scallion bread

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Pan fried salted scallion bread

I went to buy some vegetables today. The boss had some change to renew. He gave me a bunch of green onions And how to do if you can't use all the onions? Make a salty Onion Bread. Anyway, I'll start a new air fryer. Try to make bread. The finished product is quite satisfactory.

Cooking Steps

  1. Step1:Methods: ① except oil, the dough materials are put into the intelligent bread machine according to the liquid into the powder. Select the cloud intelligent primary and facial functions, and then select a low sugar bread program. After the oil method, the dough is kneaded into a fully extended stage. It is better to pull out the film.

  2. Step2:(2) after the dough is fermented twice as large, exhaust the air, and (3) ten minutes after waking up, divide the dough into small dosage forms on average, and (4) roll it into a 6-inch baking tray, and then circle it for shapin

  3. Step3:⑤ put it into the warm part of air blast for 2 rounds, 1.5 times large

  4. Step4:⑥ preheat and air fry. Brush the bread germ with egg water

  5. Step5:Cut and wrap each dose. Spoon the mixture of egg liquid, onion, oil and salt into the slit

  6. Step6:In the air fry. Set the baking bread to 165 degrees. 15 minutes. Color it

  7. Step7:The color is very uniform. More and more people think that the empty fryer can replace the small oven. The baking time and temperature are lower than the oven.

  8. Step8:It's also very soft. It's salty and scallion.

  9. Step9:Come and eat soft girl

Cooking tips:There are skills to make two 6-inch dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pan fried salted scallion bread

Chinese food recipes

Pan fried salted scallion bread recipes

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