Chinese Food
Fried pumpkin pie with bean sauce and cheese
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In the past, pumpkin cakes were fried or fried. Today, I try to use the 5th generation of Jiuyang air frying pan to make a different taste. The crust is slightly crispy, and the inside is still soft and waxy. Success.
Cooking ingredients
Cooking Steps
Step1:First, peel and steam the pumpkin.
Step2:Mash the pumpkin. Add the glutinous rice flour.
Step3:And a dough that doesn't stick.
Step4:Wrap the dough into bean paste and cheese respectively.
Step5:Well squashed, and wrapped in bread bran.
Step6:Deep fry the basket in Jiuyang air frying pan. It will mature at 160 ℃ for 16 minutes.
Step7:It's all cracked. It smells good.
Step8:Is it too appetizing.
Cooking tips:There are skills in making delicious dishes.
